How do you use Cara-Sel?
When people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts!
Drizzle it over toast with ricotta or swirl it into oatmeal.
Dip a slice of bacon in it. (We love this idea from a fan!).
Use it instead of melted marshmallow in my play on Rice Krispie treats.
Swap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings.
Stir it into your coffee or hot chocolate.
Eat it straight off the spoon, of course!
When you order a jar, I include a few recipe cards in the box to help inspire you. You will also find some of my favorite ideas right here on this page.
On a desktop: Click on a photo and hover over the image to learn more.
On mobile phone: Click on a photo and tap the small (tiny, actually!) dot in the bottom right corner of the screen to learn more.
