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Toasted pecan Cara-Sel shortbread

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kristin@ardenthomesteader.com

PO Box 44, Arden, NY 10910

Find @ardenthomesteader on Instagram

Spring → summer, here we go!

I’ll be popping up around NY over the next few months, with a stop in Delaware along the way. I’d love to see you if you’re nearby. 🤗

Full 2026 schedule is on my website—I’ll keep add

Annual rhubarb appreciation post. A late and relatively small harvest this year due to the late April frost, but I’ll take it. 🩷💚

Thanks for the treats*, @dottieaudreysbakery!

with 🩷,
the #ArdenPigs

*pre-consumer food scraps — saved by Dottie’s and picked up by us. Happy pigs + less food waste. ♻️💚

A Mother’s Day calf (her first heifer!) for Daisy. 🌼

📸: @ardentfarm #ArdenCows

One of my favorite things about doing markets is coming home inspired by what other makers are creating. Last week at Lyndhurst, I picked up a tub of pickled jalapeño pineapple from @tommypicklesfresh and immediately started dreaming up dinner

New life in the fields. Welcome, little one. 🤎 #ArdenCows

It may be the day after Pi Day, but the birthday person gets what they want when they want it. 🤗

@testkitchen chocolate graham crust
@seriouseats ganache layer
@samanthaseneviratne x @nytcooking filling (to. die. for. 😭)
whipped cream + @fruitionc

So much promise, but a (delicious) failure. #WWLLT

Playing in the kitchen with #CaraSelCaramel and @samosashackny Chai Masala, attempting a play on cinnamon roll cookies. Stay tuned for round two. 🌀🤗

First day of #ArdenChristmasCookies. Baked three & made two doughs. 🤗

It may be snowy and cold outside, but it’s warm and smells like Cara-Sel in the production kitchen!

This has been my view recently — a bubbly, busy blur that matches how life feels lately. I’m restocking in a flurry for The Good Tr

The past few weeks have been busy-bordering-on-chaos (’tis the season!), so it feels extra special to be ending my 2025 Hudson Valley lineup with one of the most joy-filled weekends around: Hudson Valley Hullabaloo. 🎉

It’s my last in-pe

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