Cara-Sel Salted Caramel Pops
If you thought making Cara-Sel Salted Caramel Ice Cream was easy, you’re not going to believe how simple these Cara-Sel Salted Caramel Pops are.
Confession: they’re really just the ice cream base poured into molds. Yep, that’s right—you get the same deep caramel flavor and buttery mouthfeel as the ice cream, but with even less work.
After blending together the ice cream ingredients, simply pour the mixture into your favorite molds and freeze. No churning required.
Cara-Sel Salted Caramel Pops
Ingredients
1 cup (227g) heavy cream
1 cup (227g) whole milk
6 oz (177g) Cara-Sel Salted Caramel Sauce, at room temperature
2 oz (57g) cream cheese, at room temperature
Splash of vanilla
Pinch of salt
Instructions
If using an immersion blender, place all ingredients in a 4-cup measuring cup or wide-mouth Mason jar. If using a standard blender, place all ingredients in blender.
Blend all ingredients, making sure everything is fully incorporated.
Chill mixture thoroughly, then pour into molds.
Freeze until firm, about 8 hours.
Yield: About 8 pops