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Orange Magazine: 26 Great Gifts Created by Local Artisans

Orange Magazine: 26 Great Gifts Created by Local Artisans


April 13, 2025
by Kristin Nelson

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 kristin@ardenthomesteader.com

 PO Box 44, Arden, NY 10910


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Garlic belongs in brownies. Well, these brownies, at least: Black Garlic Caramel Brownies and Roasted Garlic Caramel Blondies are both headed to the Hudson Valley Garlic Festival this weekend, along with Snack Fix—which, fun fact, I originally
The Sharon Springs Harvest Festival committee said it so nicely in their vendor spotlight, I figured I’d let them do the talking about what you’ll find on Saturday and Sunday: “Her signature salted caramel sauce, Cara-Sel, is handcr
That moment when the Garlic King steps behind your booth to award you Best in Show. 😭

Huge thanks to the Mohawk Valley Garlic & Herb Festival committee for bestowing this honor on me. I am completely blown away. πŸ§„ πŸ’›

πŸ“Έ: @mohawkvalleygarlic
I think I ate my last homegrown tomato sandwich of the year today. So, in memoriam, a small sampling of what has basically been my lunch for the past two months.

Tomato sandwich season, you were glorious. πŸ… ❀️
Leaning into the short week like…#ArdenGoats
They’re bite-sized, they’re easy to make, and they’re really, really hard to stop eating.

My PB Cara-Sel Crispers taste like a cross between a Butterfinger bar and a Rice Krispies treat, just not as sweet. And they were already rid
Somehow, it’s September. Here’s a little look back at some of what filled August…

1. barn cat peeking
2. new season of #ChickTV
3. chanterelle foraging success
4. first BLTs of the year
5. inverted jar during production 🀎
6. my M
@rushingduck made a barleywine for their 14th anniversary last weekend—a nod to #CaraSelCaramel, brewed with vanilla, lactose & panela sugar. And I can confirm: it is SO GOOD. 

We’ve been going to The Duck since the beginning, and I
TL;DR: dinner was great, leftovers even better.

Dave’s been playing around with @recipe_tin’s Vietnamese Caramelised Pork Bowls for a while now, putting his own spin on them with #CaraSelCaramel & home-raised pork. This time he also
Our giant volunteer elderberry just keeps on giving. This is harvest number four—and quite possibly the biggest umbel I have ever seen. πŸ’œ
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