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kristin@ardenthomesteader.com

PO Box 44, Arden, NY 10910

Find @ardenthomesteader on Instagram

I think I ate my last homegrown tomato sandwich of the year today. So, in memoriam, a small sampling of what has basically been my lunch for the past two months.

Tomato sandwich season, you were glorious. 🍅 ❤️

Leaning into the short week like…#ArdenGoats

They’re bite-sized, they’re easy to make, and they’re really, really hard to stop eating.

My PB Cara-Sel Crispers taste like a cross between a Butterfinger bar and a Rice Krispies treat, just not as sweet. And they were already rid

Somehow, it’s September. Here’s a little look back at some of what filled August…

1. barn cat peeking
2. new season of #ChickTV
3. chanterelle foraging success
4. first BLTs of the year
5. inverted jar during production 🤎
6. my M

@rushingduck made a barleywine for their 14th anniversary last weekend—a nod to #CaraSelCaramel, brewed with vanilla, lactose & panela sugar. And I can confirm: it is SO GOOD.

We’ve been going to The Duck since the beginning, and I

TL;DR: dinner was great, leftovers even better.

Dave’s been playing around with @recipe_tin’s Vietnamese Caramelised Pork Bowls for a while now, putting his own spin on them with #CaraSelCaramel & home-raised pork. This time he also

Our giant volunteer elderberry just keeps on giving. This is harvest number four—and quite possibly the biggest umbel I have ever seen. 💜

Harvest festivals, garlic celebrations, fiber arts, and a little spooky business, too... fall market season is almost here, and I’ve got a busy couple of months ahead. 🍂

So mark your calendars and find me at these events throughout September

Markets at Round Lake is this weekend!

I didn’t bring my Caramel Pretzel Pecan Blondies last year and, well…let’s just say I heard about it. So, I’m making up for it this year—a fresh batch is coming with me!

The only

Sunday dinner, summer edition.

So much of what ended up on our table was homegrown, from the lamb and pork to the lettuce and peaches. Huge thanks to the #ArdenSheep and #ArdenPigs—and, of course, to Dave, who does the bulk of the agricultura

It’s baaaAAAaaack. Cara-Sel Carmelita is now scooping at @weirsicecream. This flavor always goes fast, so be sure to grab some before it’s gone! 🍦 #RunDontWalk #WeirsIceCream

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