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kristin@ardenthomesteader.com

PO Box 44, Arden, NY 10910

Find @ardenthomesteader on Instagram

Labor Day plans? We’ve herd @ardenthomesteader will be at @poundridgeflea this Monday! You’ll find caramel, snacks, and plenty of good vibes — we kid you not, here are the details:

☀️ Pound Ridge Artisan & Vintage Flea
🗓️ Mond

If I’m gonna turn the oven on in August I may as well make allllll the things. 🔥

Brownies adapted from @molliekatzenartstudio’s Moosewood Cookbook with a s’mores bent (72% dark chocolate chips, marshmallows, and @mcvitiesofficial

Sweet debuts, coming in hot. 🔥

For the first time at Markets at Round Lake, Caramel Pecan Shortbread (pictured) and Peanutty Carmelitas will be on the table. Both starring #CaraSelCaramel, both likely to vanish fast. Come grab yours this weekend &

First little wave of peaches gathered. Half to my prep* for Cookbook Club at my local public library, half to the grateful #ArdenPigs.

*The theme is “Farmers Market” and I’m making Rachel Simons’ Sesame & Miso Peach Crum

Our new friends were turned out on pasture today. 🌱 #ArdenGoats #flerding #MultiSpeciesGrazing

Today is the last day to find me under this beautiful garden tent at @winterthurmuse.

Come join us for the final day of Artisan Market and spend this summer Sunday exploring the stunning grounds and museum while shopping for unique handmade treasur

BLONDIE PREP IN PROGRESS. 🤗 This tangle of pecans, pretzels & chunks of #CaraSelCaramel gets tucked into a brown butter batter and baked into something magical—sweet! salty! toasty! chewy! I’ll have them at @winterthurmuse this weeke

Hi 👋🏼 it’s been a while. Things have been BUSY behind the scenes—more soon (including @winterthurmuse prep!)—but first, a familiar face or two. #ArdenPigs

Spicy gingerbread + whipped cream + gingery roasted rhubarb = the perfect ending to a weekend of heavy labor. ✨ #HudsonValley #HomesteadLife

Rib steaks for a celebratory meal. With love and gratitude to the #ArdenCows. ❤️#ThankYouMaple

Spicy Lamb & Beef Meatballs in Brothy Tomatoes (made with our recent harvest); escarole (olive oil + @rockerboxspiceco garlic dust); Caramelized Garlic on Toast with Anchovies. Forever grateful. Thank you, #ArdenSheep. #ThankYouMaple #ArdenCows

Sweet Enough Scones to fuel a day packed with chores. #HudsonValley #HomesteadLife

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