We believe in hard work, the strength of families, and ice cream sundaes at the end of a hot summer day. Natural ingredients are a must, and quality will always prevail over quantity. Our handcrafted, small-batch caramel sauce is made in New York's Hudson Valley with just five all-natural ingredients. So treat yourself with something that's worth it, something honest and undeniably good. Celebrate the everyday wins with Cara-Sel.
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We believe in hard work, the strength of families, and ice cream sundaes at the end of a hot summer day. Natural ingredients are a must, and quality will always prevail over quantity. Our handcrafted, small-batch caramel sauce is made in New York's Hudson Valley with just five all-natural ingredients. So treat yourself with something that's worth it, something honest and undeniably good. Celebrate the everyday wins with Cara-Sel.
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.
We believe in hard work, the strength of families, and ice cream sundaes at the end of a hot summer day. Natural ingredients are a must, and quality will always prevail over quantity. Our handcrafted, small-batch caramel sauce is made in New York's Hudson Valley with just five all-natural ingredients. So treat yourself with something that's worth it, something honest and undeniably good. Celebrate the everyday wins with Cara-Sel.
When people ask me why our caramel is so darn good, I tell them I like to flirt with danger.
What I mean is that I take the melted sugar well past the color of copper. It’s toward the edge of being too dark (almost burnt, but not!) until the moment the luxuriously rich dairy comes into play.
Making this dangerously dark caramel is worth it because you can taste it in the sauce. It adds a bittersweet complexity you can’t get from lab-made “flavorings.” Speaking of which, there aren’t any. No preservatives either. Just some sea salt and vanilla to elevate the flavors.
And that’s just five wholesome ingredients total.
When people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts!
Drizzle it over toast with ricotta or swirl it into oatmeal.
Dip a slice of bacon in it. (We love this idea from a fan!).
Use it instead of melted marshmallow in my play on Rice Krispie treats.
Swap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings.
Stir it into your coffee or hot chocolate.
Eat it straight off the spoon, of course!
For more ideas, check out my recipes here. When you order a jar, I include a few recipe cards in the box, too, to help inspire you.